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First things first, before going to anything else, let me tell you this… this recipe looks quite lengthy and time consuming. But, I tell you, it's not so time consuming and difficult recipe. Trust me!
It's an easy one, but since it's a biriyani recipe, it has many steps, hence the detailed and lengthy recipe. Also, let me assure you, it's worth the time and effort, it's one flavour packed biriyani!
Now, that's out of the way, we will get to other things. So, we are having quite a long weekend here in Bahrain and I guess in most of the Gulf countries too, on account of Eid celebrations. It's a double bonus for Malayalees, since we get to celebrate Onam in all it's glory during the holidays.
I see many a Biriyani and Sadya lunches in the coming days ;) Since Eid is coming before Onam, I thought I'll share this wonderful Prawns Biriyani recipe with you. Yes, I've posted another Prawns Biriyani recipe earlier. It's quite different from this one. In that Prawns is fried and cooked, here it's cooked in the masala itself.
Also, the masala of these biriyanis are quite different. This is a very rich masala compared to the other one. Also, I think, in this recipe, you can substitute Prawns with chicken. This masala has a very “meaty” taste, if you know what I mean ;)
Hope you get to try this delicious biriyani. I'm sure you'll enjoy this. I got this lovely recipe from my friend Smitha. As always, thank you so much Smitha, for sharing this recipe :)
Eid Mubarak to you and your loved ones!
You can see other Biriyani recipes here and some Eid recipes here. If you are looking for Onam recipes, you can find it here.
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