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Onam is almost here! Here's a simple and easy recipe that you can make for Onasadya.
Like I've said many times before, I rarely make a full fledged sadya at home. I just make a mini sadya with 4-5 dishes and Payasam. Mini sadya usually consists of Parippu or Sambar, Erissery, Thoran, Pachadi, Olan, Pickle, Pappad and Payasam.
I usually make Vellarikka Pachadi, but wanted to try this Beetroot Pachadi for a change. Beetroot is one vegetable that we both like and have regularly. I usually make a Beetroot and Carrot Thoran for lunch.
Beetroot Pachadi is quite easy and simple to make, if you ask me, the only time consuming part is grating beetroot. If you are using a food processor for the same, then that's also taken care of. I think this is a good dish for summer time as well, because it's kinda cooling with the yogurt. Also, it's a very healthy dish with zero oil and has good ingredients like beetroot, coconut and yogurt.
You don't have to wait for Onam to make this, try it sometime, I'm sure you will enjoy this simple dish.
You can see other Onam recipes here and if you are planning to make only Payasam, here you go.
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