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Here is a Spicier version of Chicken stew for Christmas. When it comes to food during Christmas and Easter, I prefer traditional dishes. Having said that, this recipe is a really good alternative to our traditional Chicken Stew.
Though I've named the recipe as “Spicy Chicken Stew” , it's not exactly spicy. Compared to the regular chicken stew, black pepper is the only spice used in this recipe. But when I served it, everyone was like “hey, this is like a spicy chicken stew”, hence the name.
When it comes to cooking, one of the things I find really difficult is not to “overdo” it. For example, this dish has a very few basic ingredients and I was itching to add more spices or coconut milk. But I'm glad I didn't add it.
This is a rich and creamy chicken curry highlighting the flavours of black pepper and coriander leaves. Also I love the colour of this dish. Unlike the other chicken stew, this goes well with rice too.
I do hope you give this recipe a try and like it too.
If you want to check out more Chicken recipes, you can see it here and here. You can see more Christmas recipes here. Also, dont forget to check out our cakes and desserts too.
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