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Pasta has secured a sure spot in home cooking these days. I've seen many of my friends making pasta at least once in a week, especially for their kids. Though it's just two adults here, I also cook pasta on a regular basis ;)
I guess the ease of making pasta is one of the reasons for it becoming a favoured dish at homes. For me, when it comes to pasta everything depends on the sauce. I prefer the sauce to be flavour packed with a kick to it. I dont like when the sauce is too creamy or cheesy, it's kinda overpowering and ruins the whole dish. I like a well balanced sauce. Well, that's how I like it, but each to her own!
We like the flavour of smoked red pepper and I wanted to try it in pasta sauce for sometime. Apart from the little hassle of charring the red pepper, it's quite a simple and easy dish to make. But, trust me, this sauce is worth the hassle! It's quite different from your usual tomato based pasta sauce. The flavour of the sauce is spot on and when you combine it with some good quality cheese, it's a total package.
If you like pasta, I strongly recommend you to try this.
Btw, if you are a fan of smoked red pepper, check out this Roasted Red Pepper Hummus and Chicken Tikka Masala. Also, you can see more Pasta recipes here.
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