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Usually when we eat out, we tend to miss the veg side of the menu completely, unless we are eating with some vegetarian friends. I think it’s just something that happens unconsciously ;)
This happens especially, when we go to Kerala restaurants here. We tend to get lost in the world of “nadan curry” (traditional /authentic) of Beef and Chicken and hardly spare a glance towards the veg dishes.
However, recently, when we went to one of these restaurants with friends, we were all vegetarians for the day, because of some religious occasion. That’s the first time, we checked out the “other side” of the menu ;) Since we couldn't figure out, what to order, we asked the waiting staff for their recommendations.
That’s how this “Alleppey Veg Curry” happened to us! Since the majority of us were hardcore non vegetarians (I guess the only exception was me, I actually enjoy veg food) it’s safe to say that “Alleppey Veg Curry” kinda blindsided us. We weren't expecting it to taste so good!
It was mildly spicy yet flavourful with a rich gravy. It’s kind of an universal side dish that goes well with Chapathi, Appam, Puttu, Idiyappam and Neer Dosa! I thought it was a spicy version of the veg stew.
Since I’m always on the lookout for veg side dish recipe, I decided to try this at home. Based on the taste and flavours from what we had in the restaurant and a quick google search, it worked out well.
I strongly recommend you to try this recipe, if you like veg recipes. Also, you can use Chicken with the same recipe.
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