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I've been eyeing this dessert since time immemorial. I'm not sure what kept me away from trying this all this time. I cannot blame the lack of a blow torch (you can make it without one too), since Jose gifted me one ages ago and ever since, he has been asking me about this dessert. Right when he almost gave up hope of eating homemade Creme Brulee, I got around to making it ;)
This is one of the easiest desserts that I've made. It's a classic one too. Caramel Custard is one of my fav dessert from childhood and this is like taking caramel custard to a whole another level. The silky smooth custard topped with the crunchy base, the contrast of textures and the flavour of vanilla custard makes it extraordinary.
I do hope you get to make this at home and like it too. Btw, don't worry if you don't have a blow torch or even a broiler, I've mentioned in the notes section on how you can make the crust without a torch and broiler.
You can see other Easter recipes here
We, Jose and Maria, Wish you and your loved ones a Blessed and Happy Easter! Stay Blessed!
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