For more, check out: MariasMenu
So, now that I have to make somewhat an elaborate lunch everyday, I’m always on the lookout for “chaaru curry” or “ozhichu kootan” gravy recipes. Though Kachimoru remains as my-go-to “chaaru curry” recipe, I want to try new recipes every now and then for a change.
It’s kinda difficult to keep the everyday meals interesting. Don’t you think so? Quite often, I hear people saying they don’t like daily cooking, since it’s boring. When you are cooking for a special occasion, you can indulge and be lavish with rich dishes.
But, when it comes to cooking on a daily basis, it has to be healthy, not over-the-top and also tasty. Hmmm…. Mission Impossible?
Since I don’t make salads at home regularly, I try to sneak greens in different ways in our omelet, rice, thoran, curry or kabab. Recently, my friend Smitha got me some Muringayila (drumstick leaves) from Kerala.
Honestly, I wasn’t very familiar with it and so I asked her to give me a recipe so I could use the leaves! That’s how I ended up making this curry. Thank you Smitha, for this wonderful recipe :)
We both like the combination of dal and rice. You can’t go wrong with it, if made properly. As per our definition “proper dal” is thick and creamy, but not too thick, with a dollop of ghee ;). If you’ve some pappad and pickle on the side, it’s a mini feast!
Adding muringayila to dal is a good idea. You won’t notice it much and also the taste of muringayila tends to be shadowed by dal.
Now, coming to the dried prawns in this curry, it’s purely optional. Smitha happened to give me some dried prawns also and said it’s a good combination with this curry (*Jose smiles*). The flavour of dried prawns works well with this curry. It’s not too much, just a subtle flavour.
A quick google search tells you about the many health benefits of muringayila. It supposedly helps to keep your cholesterol and sugar level in check. So that “feel good factor” of eating something healthy is an added bonus ;)
The post Muringayila Parippu Curry (Dal and Drumstick Leaves Curry) appeared first on MariasMenu.