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Last year during Diwali, I got a comment from an unhappy reader. She wasn’t unhappy about any particular recipe. Curious to know why she was unhappy?
Well, she was kinda upset about one of my Diwali write-ups. I wrote in a Diwali post, that I came to know more about Diwali after coming to Bahrain since my North Indian neighbours are celebrating it big time. The reader got the feeling that I consider Diwali as a North Indian festival. She wrote to me in an elaborate mail / comment / FB messenger that Diwali is celebrated widely in South India as well and it’s not fair on my part to associate it with just North of India.
The thing is, whatever I write here is based on my experience, thoughts and feelings and I like to keep it as a chat between friends. While I like to pretend that my life is “happening right now” or a storehouse of wild or enchanting or exciting experiences, let’s get real.
My life is pretty basic / routine sprinkled with occasional doses of excitement, happiness, sadness and whatever that comes with the usual cycle. After all, I’m a kind of person who has to go “grocery shopping” to meet people ;)
What am trying to say is, I write based on my experiences and my experiences are not so far and wide, it’s kinda minimum. So please forgive me, if my ignorance or lack of experience hurt your feelings or opinions. It’s not intentional.
During the time I lived in Kerala, not many people that I knew celebrated Diwali and I haven’t lived in other Southern states except Karnataka. The thing is, during my limited stay in Bangalore (Karnataka), I used to run home to Kerala during Diwali holidays, so I missed the action there also.
The very first time I happen to see Diwali celebration up, close and personal was after coming to Bahrain! As I already said it was mostly celebrated by my North Indian neighbours here and I happened to share that experience.
Anyways, this year I wanted to make it up to the “unhappy reader”. It doesn’t sit well with me when somebody is unhappy because of me. So, I’m sharing a Popular South Indian sweet recipe this time to celebrate Diwali. A quick google search tells me this is a common sweet in South India and Maharashtra. The thing is it doesn’t matter to me where it comes from, because I love this sweet!
For me what matters most in a good Boli, is it’s texture. It must be flaky, with a soft melt in the mouth texture, with a hint of sugar and cardamom. I dont like overly sweet Boli. Also for me the texture is perfect, if I can just tear it with my two fingers. If you need to use force or your whole hand to break it, the texture isnt right. Yeah, I’m kind of obsessed with it, it’s because I’m in love with this sweet ;)
In Southern Kerala, Boli is served in sadya along with Semiya Payasam. Honestly I’m not a big fan of that combination. I dont like to share my Boli with anything else ;) However if you find that combo interesting, you can see Semiya Payasam recipe here.
I do hope you get to make this recipe and like it too. You can see other Diwali recipes here.
We, Jose and Maria, wish you and your loved ones a very Happy Diwali! May this festival of lights bring light and happiness in your life! Stay Blessed!
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